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Skills
Administrative Skillsunmatched
Bartendingunmatched
Budgetingunmatched
Cost Controlunmatched
Financial Metricsunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
Operationsunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
Safety Processunmatched
ServSafe Certificationunmatched
Description
Are you a service-obsessed leader who thrives in the energy of a fast-paced, full-service restaurant? We’re looking for a passionate, driven, and hands-on Manager to take charge of front-of-house operations and deliver unforgettable guest experiences—every shift, every day.
As the face of our restaurant, you'll inspire your team, elevate service standards, and create a culture where hospitality shines. This is your chance to lead with purpose in a high-performing, high-volume environment backed by a strong corporate structure and support.
What You’ll Do:
Champion daily FOH operations and lead by example on the floor
Inspire, train, and grow a top-tier team of servers, hosts, bartenders, and support staff
Ensure flawless execution of brand standards, service procedures, and safety protocols
Collaborate with BOH leaders to ensure seamless service and guest satisfaction
Manage labor and staffing to meet business needs while hitting budget goals
Handle guest feedback with confidence and care, turning issues into opportunities
Support administrative tasks, inventory, and ordering as needed
Build a culture of accountability, learning, and excellence
Job Benefits:
Competitive salary (commensurate with experience)
Performance-based quarterly cash bonus program based off metrics with key financial measures.
401K with match
Comprehensive health benefits
Paid time off (PTO)
Meal benefits
Excellent room for growth and advancement
What We’re Looking For:
3+ years of FOH management experience in a high-volume, full-service, corporate restaurant
A natural leader with a track record of driving service excellence and team engagement
Strong knowledge of restaurant operations, scheduling, and cost controls
A problem-solver with outstanding communication and people skills
ServSafe and/or local food handler certifications (preferred)
Flexibility to work nights, weekends, and holidays
This is more than a job, it’s a leadership opportunity to make a real impact. If you’re ready to bring energy, integrity, and world-class hospitality to the table, we want to hear from you.