A leading baking company in Sacramento, CA, is seeking a Senior Food Scientist to join its Innovation Kitchen. The position involves managing projects, developing and optimizing recipes for baked goods like donuts and Danishes, and conducting 'Bench-to-Plant' trials. Candidates should have at least 5 years of experience in the bakery R&D sector and a BS in Food Science. Join a dedicated team focused on maintaining high quality standards and driving innovation in baking.#J-18808-Ljbffr