Greenville Technical College is seeking a dedicated food service team member for the Thomas E. Barton Campus. Responsibilities include food preparation, serving customers, supporting events, and maintaining kitchen hygiene. Strong supervisory experience in cooking or baking is required, along with a high school diploma; Serve Safe Certification is preferred.With a weekly schedule of 40 hours, this position involves ensuring food quality and safety, assisting event management, and performing inventory tasks. The anticipated salary range is between $30,700 and $39,900.#J-18808-Ljbffr