Senior Kitchen Manager

BJ's Restaurants Inc

  • Mentor, OH
  • 30+ days ago
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    Skills

    • Beveragesunmatched
    • Coachingunmatched
    • Conferencesunmatched
    • Corporate Lawunmatched
    • Corporate Policiesunmatched
    • Detail Orientedunmatched
    • Diversityunmatched
    • Food and Beverage Industryunmatched
    • Leadershipunmatched
    • Lift/Move 50 Poundsunmatched
    • Maintain Complianceunmatched
    • Maintenance Servicesunmatched
    • Marketingunmatched
    • Operations Managementunmatched
    • Pattern Analysisunmatched
    • Performance Managementunmatched
    • Quality Monitoringunmatched
    • Relationship Managementunmatched
    • Restaurantunmatched
    • Risk Managementunmatched
    • Salesunmatched
    • Sales Managementunmatched
    • Sanitationunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched

    Description

    Overview

    Do you challenge yourself to always do things right and do them better Then you will thrive at BJs RestaurantsWe are committed to our CRAFTConnection Respect Advancement Fun and TrustNOW HIRING65000 - 75000 year plus quarterly bonus potentialCommensurate with experienceThissalary range reflects the anticipated compensation for this role. Final salarywithin the range will be determined based on factors such as geographic location relevant experience and other job-related qualifications.

    LETS TALK ABOUT CULTURE AND CAREER GROWTH

    Lucrative compensation packageGrowing company with 200 restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical Dental Vision & Life Insurance and 401K Paid vacation time Culture that celebrates diversity equity and inclusion with our WeCAN & IDEA groupsCommunity involvementand philanthropy - We love giving back to our communitiesQuarterly bonus potentialDaily Pay- On demand access to earned payFun environmentRelocation opportunities throughout the countryAnd moreApply now so we can tell you about it

    Responsibilities

    The Kitchen Manager is responsible for managing all functions of the restaurant during opening mid or closing shifts. Key responsibilities include hiring managing supervising and training restaurant team members and ensuring a Gold Standard guest experience.All management positions at BJs Restaurants are classified as exempt.As an exempt manager you must spend more than 50 of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

    Duties & Responsibilities

    OperationalExecution

    Perform Open Mid-Day Closing duties

    Conduct daily briefings on matters of importance to the team

    Manage all necessary repair and maintenance issues

    Manage the Restaurant Risk Review audit process and implement necessary changes

    Manage local restaurant marketing sales building and community involvement

    Facilitate and participate in Continued Education Program

    Exercise discretion and independent judgment

    Ensure 100 compliance with all Company policies and laws

    Make recommendations concerning development promotion and disciplinary action affecting team members

    Make hiring and termination recommendations to General Manager

    Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant

    Food & Beverage Execution Ensure safety & sanitation

    Monitor foodand beverage quality and execution

    Conduct Quarterly Food Reviews

    Prepare and receive orders of food and beverages

    Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes

    Monitor and validate daily prep production

    Team Member Relations

    Coach mentor and discipline hourly team members

    Monitor facilitate team member recognition

    Service Execution and Guest Relations

    Train coach and develop team members to ensure they are providing Gold Standard service to BJs guests

    Manage guest relations and guest recovery

    Qualifications

    Necessary Skills & Requirements

    A minimum of two years full service high volume casual dining restaurant management experience

    High personal integrity professionalism and maturity

    Ability to work in a fast-paced environment

    Solid relationship management and performance management skills

    Ability to motivate and direct team members and work effectively in management team

    Exceptional interpersonal skills with a focus on listening and questioning skills

    Strong writing and documentation skills

    Ability to absorb and retain information quickly

    Keen attention to detail

    Proven problem-solving abilities

    Exceptional guest service orientation

    Ability to stand and walk around a restaurant to supervise operations for8-10 hours

    Ability to lift 50 pounds

    Ability to bend stoop and raise arms above head on occasion

    Salary

    Commensurate with experience Pay RangeUSD 65000.00 - USD 75000.00 Yr.

    Numbers & Facts

    LocationMentor, OH

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