Server 1 delivers exceptional food and beverage service to members and guests, ensuring a seamless dining experience through warm welcomes, attentive service, and prompt order execution.
They assist team members, handle guest concerns, and support daily operations while maintaining cleanliness, organization, and safety standards.
Qualifications include high school diploma, prior service experience, and relevant certifications. Strong communication skills and physical ability to stand, lift up to 100 lbs, and work in varying environments are essential.
Responsibilities involve following training protocols, supporting team efforts, and adhering to policies. The role requires flexibility for weekends and holidays, with opportunities for benefits and professional growth. Additional duties may be assigned as needed.