The Server 1 role involves delivering exceptional food and beverage service, ensuring a seamless and welcoming experience for members and guests.
Responsibilities include greeting guests, executing orders, maintaining menu knowledge, handling complaints, and supporting team operations.
Requires adherence to service standards, cleanliness, and safety protocols, along with teamwork and professionalism.
Qualifications include prior F&B experience, relevant certifications, strong communication skills, and physical ability to perform duties.
Additional duties may be assigned as needed.
Offers competitive pay, benefits for full-time staff, and opportunities for professional growth.
This position requires flexibility in scheduling, including weekends and holidays.