Server 3 - Seasonal (October - December 2026)

Employment Period: October through December 2026; seasonal employment ends at the conclusion of the season

Company Overview:

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce.

Job Summary:

As a Seasonal Part-Time Server 3, you will help bring events to life through polished, guest-focused service and hands-on event execution. You will work alongside Event Leads and fellow service team members to support event set-up, food and beverage service, guest needs, breakdown, and the care and packing of event equipment and décor. The ideal candidate is dependable, professional, comfortable working in fast-paced environments, and has at least one year of related customer-facing experience.

If this sounds like you, read on!

What You’ll Do

• Assist with event set-up and breakdown, including tables, chairs, linens, flatware, glassware, décor, and service areas.
• Provide professional food and beverage service while maintaining 24 Carrots service standards.
• Review event details and menus and confidently communicate menu information to guests.
• Monitor and replenish event tables and service areas throughout the event.
• Respond to guest needs and communicate requests or concerns to the Event Lead or Service Manager.
• Support post-event cleanup and the safe packing and care of equipment, décor, and supplies.

Skills & Qualifications:

• At least 1 year of related experience and/or training, including customer-facing experience in fast-paced environments such as restaurants, hotels, cafés, retail, catering, or events.
• Professional, reliable, enthusiastic, and team-oriented approach.
• Strong communication, listening, organization, and attention to detail.
• Ability to remain composed and service-focused in fast-paced or high-pressure event environments.
• Ability to safely carry trays of food and beverages and assist with event set-up, breakdown, loading, and unloading.
• Food Handler's Certification required or must be obtained within 30 days of hire; in-house allergen certification is also required within 30 days.
• Reliable transportation to travel to events mainly within Orange County, Los Angeles, and San Diego
• Availability to work evenings, weekends, and holidays based on event schedules, including Saturdays; minimum of 6 shifts per month.

Compensation

$19.00 - $21.00 per hour; tips earned at events

Seasonal Part-Time | Hourly/Non-Exempt

Seasonal Schedule & Employment

This is a seasonal, part-time, event-based position for our October-December 2026 season. Schedules and hours will vary based on event and business needs. Candidates must be available for evening and weekend work, with holiday availability as scheduled. Seasonal employment is temporary and will end at the conclusion of the 2026 seasonal period.

Benefits & Perks:

We are proud to be a 100% employee-owned company! Join our team and enjoy the benefits of a team that is invested in each other, where we measure success not only through the growth of our business, but the cultivation and growth of our people.

• Competitive pay
• Paid Sick Time
• 401k retirement plan
• Schedule flexibility

Let’s Grow Together!

Ready to Join Us?

If you are ready to take your career to the next level and join a team of creative, energetic, passionate and dedicated people, apply today!