Job Description
The right person needs the following experience and qualities:- Ensures every guest has the complete Louie experience
- Dynamic personality with a strong passion for the hospitality industry
- Server experience preferred, but not necessary
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- Able to stand for 10 hours and lift 30 lbs
- Command of the English language
- Must be alert to Team Member and Guest needs
Job Duties:- Punch in, sign in, report to management on time and in full uniform for each shift
- Sell guests by communicating with extensive product knowledge
- Works with team work always in mind
- Compute guest checks, operate POS system
- Maintains restaurant safety and sanitation
- Is aware of and abides by all liquor service laws
- Perform dining room set up, running side work and closing duties
- Serve guests according to established procedures
- Participate in table and dining room clean up
- Must pass alcohol and food certification exam
- Perform other related duties as assigned by the manager
Skills
Cleanroomunmatched
English Languageunmatched
Hospitality and Tourismunmatched
Lift/Move 30 Poundsunmatched
Point of Sale (POS) Systemsunmatched
Restaurantunmatched
Salesunmatched
Sanitationunmatched
System Operationsunmatched
Team Playerunmatched
Time Managementunmatched
Level up your application
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Free resume builder