This role involves providing exceptional dining service in a fine dining environment with seasonal menus and top-quality ingredients.
Responsibilities include preparing tables, presenting menus, answering questions, relaying orders to the kitchen, serving courses, and maintaining cleanliness of dining areas.
Training will be provided; no prior experience required.
Enjoy a balanced work-life with no late nights and excellent benefits.
All applicant information is kept confidential, and the employer is an equal opportunity employer.
Smoking is prohibited indoors except in designated areas.