The Server Assistant supports front-of-house operations by helping with food and beverage service to ensure a smooth dining experience.
Reporting to the F&B Director, Banquet Manager, or Restaurant Manager, they assist with delivering orders, maintaining cleanliness, setting up tables, and restocking supplies.
They greet members, handle basic inquiries, support team collaboration, and follow safety and cleanliness standards. Additional duties include supporting special events, attending briefings, and maintaining professionalism.
Preferred candidates have a high school diploma, prior F&B experience, relevant certifications, and strong communication skills. Physical requirements involve standing, lifting, and working in varied environments. Tools used include trays, POS systems, and wine tools. The schedule may include weekends and holidays. The role emphasizes teamwork, safety, and excellent service in a dynamic club setting.