Server Assistant- Chicago

Legal Sea Foods

Chicago, IL

JOB DETAILS
SALARY
$16.60–$23 Per Hour
SKILLS
Allergies, Bussing, Communication Skills, E Programming Language, Food Delivery, Food Presentation, Food Services, High School Diploma, Housekeeping/Cleaning, Interpersonal Skills, Legal, Lift/Move 50 Pounds, Order Delivery, Restaurant, Time Management, Waitressing
LOCATION
Chicago, IL
POSTED
2 days ago
Server Assistant- Chicago

LSF Chicago LLC - Chicago, IL 60654

Overview

Salary Range $16.60 - $23.00 Hourly Position Type Full-Time/Part-Time Category Restaurant - Food Service

Description

The Server Assistant is responsible for supporting the FOH team with running food orders, bussing, clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as needed. The Server Assistant directly reports to the FOH Manager or Manager on Duty. Minimum age requirement is 18 years of age for this position.

DUTIES & RESPONSIBILITIES :

  • Always presents self in courteous and professional manner to guests.
  • Checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides, extras, etc.).
  • Delivers food orders with appropriate garnishments, timely and, where multiple guests involved, at the same time.
  • Communicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar).
  • Responds to guests' requests for condiments or other items.
  • Continually clears away dishes and debris from stations.
  • Has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service for guests.
  • Brings guests' inquiries regarding food allergies to the Manager's attention immediately.
  • Ensures station is suitable for serving and meets company standards.
  • Wipes down tabletops and chairs and re-sets tabletops with place settings.
  • Inspects and cleans carpet and other flooring when debris/liquid is detected.
  • Responds to guests' questions and makes recommendations as appropriate.
  • Sets up and maintains the work including but not limited to setting up tables at the beginning or end of shift.
  • Carries trays back to dishwasher, unloads, and wipes trays clean.
  • Scrapes and stacks dishes. Returns dirty dishes, silverware to the dishwashing area, sorting and placing them in a prescribed area in preparation for washing.
  • Stocks stations with roll ups and place mats.
  • Checks restrooms for cleanliness and reports any issues that need attending.
  • Responds to any guests' additional request and assists servers with their tables as needed.
  • Engages in light cleaning at or near the guest table/bar to remove spills or debris.
  • Other duties as required or assigned by Management.
Qualifications
  • High school diploma, equivalency degree or related experience preferred.
  • Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills.
  • Must be able to perform under pressure in a high-volume restaurant setting.
  • Must be able to stand and exert fast-paced mobility for entire shift.
  • Must have a good sense of balance, be able to lift, bend, kneel, stoop, squat, push and pull.
  • Must be able to frequently lift chairs, adjust tables and lift trays weighing up to 50 pounds.
  • Position involves repetitive hand and wrist motion.

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

About the Company

L

Legal Sea Foods

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry’s grocery store Legal Cash Market where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.

In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.  Despite the low-key trappings, the food was second to none and word quickly spread.  This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures:  Legal Sea Foods is a fish company in the restaurant business.

George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values.  So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.

We are "fanatics for freshness"® and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.  

We impose the very highest standards for quality, sanitation and safety at every step – from purchase, to processing, to shipping and finally to preparation in our restaurants.  And we’ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).

Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate.  In other words, we can trace the fish you ordered back to the waters in which it was caught.

It’s not a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a restaurant company.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Restaurant/Food Services
EMPLOYEE BENEFITS
401K, Employee Referral Program
FOUNDED
1950
WEBSITE
http://www.legalseafoods.com/