The role of Server Assistant involves providing excellent guest service by running food and drinks, assisting with table cleaning, and preparing signature table-side Guacamole.
Responsibilities include guiding guests through menus, collaborating with front and back of house teams, assisting in food running and bussing tables.
Qualifications encompass being hospitality-focused, adaptable to a fast-paced environment, flexible shifts including nights, weekends, and holidays, and knowledge of food safety procedures.
Skills required are multitasking, effective communication, organization, problem-solving, and physical ability to lift 25 lbs and stand for long periods.
Benefits include opportunities for advancement, food discounts, insurance options, 401K with employer match, and direct deposit.