The Server Assistant provides a friendly welcome and farewell to guests, manages seating using the Table Management System (TMS), and supports the service team to ensure guest satisfaction.
Essential duties include greeting guests, informing them of specials, addressing concerns, assisting with food and beverage delivery, maintaining cleanliness, and handling takeout orders.
Qualifications involve being at least 16, with no prior experience required, and possessing strong customer service, communication, and organizational skills.
Physical requirements include standing or walking for long periods, lifting up to 50 lbs, and tolerating temperature changes and frequent hand immersion. Flexibility for working nights, weekends, and holidays is essential.