The Server Assistant supports restaurant operations by setting and clearing tables, assisting servers, refilling beverages, stocking stations, delivering food, and maintaining cleanliness to ensure excellent guest service.
Key duties include preparing beverages, greeting guests, serving food during busy times, resetting tables, restocking supplies, cleaning work areas, and managing linens. They must demonstrate professionalism, reliability, and a positive attitude, with no prior experience required.
Qualifications include good sanitation knowledge, strong communication skills, punctuality, attention to detail, and the ability to work independently. Physical demands involve standing, walking, lifting heavy objects, and working in varying temperatures and noise levels.