The Server Assistant provides a friendly welcome and farewell to guests, assists with seating using the Table Management System, and supports the service team by delivering food and beverages, pre-bussing, and managing takeout orders.
Responsibilities include greeting guests, informing them of features, addressing concerns, maintaining cleanliness, answering questions, and ensuring guest satisfaction.
Qualifications include being at least 16 years old, good communication skills, ability to work in a fast-paced environment, and flexibility for nights, weekends, and holidays.
Physical requirements involve standing, walking, lifting up to 50 lbs, and exposure to temperature changes and cleaning solutions.
Overall, the role emphasizes guest service, teamwork, organization, and adherence to safety and food handling standards.