At Creole Cuisine Restaurant Concepts, we believe smooth service is a team effort — and our Server Assistants are key to creating an exceptional dining experience. We’re looking for friendly, efficient individuals who are eager to support our servers, keep things running smoothly, and help ensure every guest leaves happy.
What We’re Looking For:
If you’re ready to start your hospitality journey and grow with a company that values teamwork, apply today to join the Creole Cuisine family as a Server Assistant!
Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. In 1966, longtime steward Joseph Segretto took over, and in the 1970s, he renovated the restaurant with the Marcellos. Beginning in the 1980s, Evelyn and Gunther Preuss graciously maintained the restaurant for decades, until the Ammari family acquired it in 2013.