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Skills
Bartendingunmatched
Beveragesunmatched
Cook Dishesunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Food and Beverage Industryunmatched
Restaurantunmatched
Safety Processunmatched
Time Managementunmatched
Up-Sellingunmatched
Waitressingunmatched
Description
Job Summary
(Bartender)
The role of a bartender is to provide an above and beyond service experience and to ensure that all guests are served beverages and/or food in a timely, friendly and high-quality way that follows safety procedures for serving alcohol. It is also the responsibility of the bartender to enrich the guests experience and always show genuine interest in their needs.
Job Summary
(Server)
The role of a server is to serve all guests and/or members and take care of their needs and requests as it pertains to their dining experience. You are also responsible for bringing the guest and/or members incredible customer service by menu and product knowledge, completing correct orders, timely/friendly service, and anticipating and accommodating any and all of the guests and/or members needs.
Primary Responsibilities & Essential Functions
(Bartender)
Set up bar at beginning of shift
Pick up and count bank
Ensure bar is clean, sanitized and fully stocked with juices, produce, beer, wine, cups napkins and silverware
Fill and maintain ice wells
Cut fruit and make purees
Greet all guests upon arrival
Upsell food and beverages
Anticipate the needs of guests
Maintain cleanliness throughout the shift by wiping down and cleaning bottles, wells, and surfaces
Clean and maintain beer taps and frozen drink machines
Close/ break down bar and clean all workspaces and equipment.
Take trash to dumpster as needed
Brush and squeegee floors
Properly store produce for next day
All other duties as assigned
Primary Responsibilities & Essential Functions
(Server)
Ensure that food is prepared correctly and to customers satisfaction as well as company standards; returns incorrect or improperly cooked orders to kitchen
Serves food and beverages to guests as per the restaurant's standards in a friendly, timely and efficient manner
Ensure that the guests have a pleasant dining experience
Obtain complete knowledge about ingredients, flavors and suggestions about menu items
Inform guests about special items for the day and menu changes
Take food and beverage orders
Collect plates and clears the table as customers finish their meals
Obtain revenues, issue receipts, accept payments
Perform basic cleaning tasks as needed or directed by supervisor
Complete pre-shift and post-shift duties including setup and teardown of certain stations