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Skills
Bartendingunmatched
Computer Workstationsunmatched
Food Deliveryunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Order Deliveryunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Safety/Work Safetyunmatched
Description
Plantation Lakes Golf and Country Club is excited to announce the exceptional career opportunities of Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Bartender/Server Hybrid needed for The Landing Bar and Grille, part of Plantation Lakes Golf and Country Club. Must be at least 21 years old, ABC card needed. Experience is a plus. 6 per hour plus gratuities.
Key Responsibilities of the Server:
Provides immediate attention to all guests upon seating.
Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
Follows-up with guest to ensure satisfaction. Replenishes items as needed.
Participates in pre-shift meetings and taste tests.
Maintains organized workstation and side work duties.
Accountable for checks and cash transactions. Utilizes Point of Sales System.
Follows established systems for taking, placing, and delivering orders.
Follows established standards for greeting, cocktail service, food delivery and general service techniques.
Practices tray service for all food and beverage service.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Server:
High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
Must be able to meet state age requirements for handling alcohol for this position.