Bartending, Beverages, Food Delivery, Food Safety, Food and Beverage Industry, Health Department, Multitasking, Order Processing, Organizational Skills, People Management, Point of Sale (POS) Systems, Restaurant, Safety/Work Safety, Team Player, Time Management
NAJA Mediterranean is seeking experienced, professional Servers and Bartenders to join our team.
We are a high-volume, full-service Mediterranean restaurant focused on hospitality, quality, and consistency. These roles are ideal for individuals who understand how to balance strong service, product knowledge, and steady dinner volume while maintaining a warm and elevated guest experience.
These are primarily restaurant-focused positions, with occasional late nights and special events.
SERVER POSITION
Duties:
- Provide attentive, professional table service
- Guide guests through food and beverage menus with confidence
- Make thoughtful recommendations across mezze, entrees, cocktails, wine, and desserts
- Enter orders accurately using Toast POS
- Manage multiple tables efficiently during busy dinner service
- Deliver food and beverages promptly and accurately
- Handle large party tabs and split checks with accuracy
- Maintain cleanliness and organization of sections and side stations
- Collaborate with bartenders, kitchen staff, and management to maintain smooth service flow
- Monitor guest satisfaction and anticipate needs
- Follow alcohol service guidelines and restaurant standards
Experience:
- Previous serving experience required
- Full-service restaurant experience preferred
- Strong multitasking and time management skills
- Comfortable with high-volume dinner service
- Familiarity with Toast POS or similar systems preferred
- Professional, reliable, and team-oriented attitude
- Availability for nights and weekends
- Typical shifts range 5-8 hours
Compensation: $3/hour + pooled tips. Average earnings $25-$35 per hour.
BARTENDER POSITION
Duties:
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
- Operate Toast POS to process bar orders, server tickets, and large party tabs
- Handle an individual cash drawer with accuracy and accountability
- Provide warm, professional hospitality to bar guests
- Answer menu questions and make recommendations across cocktails, wine, beer, and spirits
- Maintain a clean, organized, and fully stocked bar area
- Monitor guest consumption and ensure responsible alcohol service
- Collaborate with servers and kitchen staff to maintain smooth service flow
- Assist with restocking, bar prep, and basic inventory organization
- Uphold cleanliness, food safety, and health department standards
- Manage time effectively during busy dinner service and high-volume shifts
Experience:
- Previous bartending experience required
- Experience in full-service restaurant environments preferred
- Ability to balance speed, accuracy, and guest interaction
- Comfortable handling cash drawers, server tickets, and large party tabs
- Familiarity with Toast POS or similar systems preferred
- Strong multitasking and time management skills
- Professional, reliable, and team-oriented attitude
- Availability for nights and weekends
- Typical shifts range 6-9 hours
Compensation: $4/hour + pooled tips. Average earnings $25-$40 per hour.
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Job Types: Full-time, Part-time
Work Location: In person - Mosaic District, Fairfax, VA