This role involves coordinating dining room staff to ensure courteous and efficient service to guests. Responsibilities include greeting and seating guests, presenting menus, answering questions, and suggestively selling menu items. The employee answers phone calls, takes orders, relays them to the kitchen, and serves courses. They prepare drinks, observe guest experiences, and handle billing and payments. Tasks also include clearing tables and assisting with various duties to promote teamwork. Skills required include effective communication, basic math, and proficiency with restaurant equipment. A minimum of six months restaurant experience and a Food Handler's Permit are preferred. The position involves standing, walking, lifting up to 30 pounds occasionally, and working in a climate-controlled environment with occasional temperature variations.