Tumble Brook Country Club is excited to announce the exceptional career opportunity of Server.
This position will be part-time for Ala Carte dining and Banquet Events. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Essential Duties: • Provides immediate attention to all guests upon seating. • Describes specials of the day to the guests. • Answers questions regarding any menu item and offers suggestions of menu items when appropriate. • Takes food and beverage orders from guests and delivers food to guests promptly after preparation. • Follows-up with guest to ensure satisfaction. • Replenishes items as needed. • Participates in pre-shift meetings and taste tests. • Maintains organized workstation and side work duties. • Setting up and breaking down golf stations every shift. • Accountable for checks and cash transactions. • Utilizes Point of Sales System. • Follows established systems for taking, placing, and delivering orders. • Follows established standards for greeting, cocktail service, food delivery, and general service techniques. • Practices tray service for all food and beverage service. • Position requires to be cross trained in bartending service. • Incorporates safe work practices in job performance. • Regular and reliable attendance. • Performs other duties as required.
Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Certificates/Licenses: Food Safety and Sanitation Training and Alcohol Awareness Training.
Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the Server. • Meets state age requirements for handling alcoholic beverages. • Knowledge of POS system.