For this position, pay will be variable by location - plus tips.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by
- Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
- Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
- Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
- Assists in tasks to ensure a clean, sanitized and safe restaurant
- Team Members receive competitive salary with weekly pay
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
- Flexible schedules
- Health and Wealth benefits
- Dining and other discounts
- Career Advancement opportunities
- State Benefits Overview