Server

Server

Parm - Copley PlaceMore Info

140 Dartmouth Street, Boston, MA 02116

Full Time • Hourly ($15.00) plus tips

Expires: Aug 28, 2026

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Required Years of Experience

1 year

Job Details

Major Food Group is seeking a Servers to join our team at Parm Copley!

Parm is hiring experienced Servers with strong work ethics to help set and maintain the highest standards of cuisine and professionalism.

Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.

RESPONSIBILITIES:

• Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.

• Inspect dining area, table settings, chairs, floors, proper maintenance, cleanliness and safety.

• Receive and greet guests; assist with seating if necessary.

• Check tables throughout service times for guest satisfaction and sanitary standards are maintained; resolve guest issues.

• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

• Minimum 1 year of food and beverage serving experience

• Must have excellent knowledge of dining and service procedures and functions

• Professional presentation and positive attitude

• Excellent knowledge of POS system

• Be able to work in a standing position for long periods of time

• Open availability; must be able to work evenings, weekends and holidays

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Customer Service Skills

Attention to Detail

Problem Solving Skills

Ability to Work Under Pressure

Teamwork

Communication Skills

Time Management

Adaptability

Interpersonal Skills

Knowledge of Food and Beverage Preparation Techniques

Multitasking

Organizational Skills

Ability to work in a fast paced environment

Conflict Resolution skills

Commitment to Cleanliness and Safety

Ability to Maintain Cleanliness and Safety Standards

Commitment to Cleanliness and Safety Standards

Ability to Anticipate Needs

Read more

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Expires in 4 days

Parm - Copley Place

Italian, American

Casual Dining, Bar / Lounge

Part of Major Food Group

Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.

Carbone and Torrisi founded Parm with restaurateur Jeff Zalaznick. Together, they have created some of the world's most sought-after restaurants, including Carbone and Sadelle's. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant's approach to Italian standards is "completely faithful to your memories while being much, much better than you remember."

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