Server

Benefits:

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Server – Himes Breakfast House (The Tampa Bay Area's #1 Rated Breakfast Spot!)
 Type: Full-Time or Part-Time | Daytime Hours Only


About Himes Breakfast House


At Himes Breakfast House, we’re proud to be the #1 rated breakfast restaurant in the Tampa Bay area — and our success starts with our people.


Our servers bring Southern hospitality to life every day, creating the warm, welcoming experience that keeps our guests coming back. We offer daytime-only hours, competitive pay, and real career growth for team members who want to build their future in hospitality. Whether you’re looking for flexible work that fits your life or a long-term career path, you’ll find both here.


Why You’ll Love Working Here

• Weekly Pay + Cash Tips Daily
  
  
• Daytime Schedule — no nights, no Mondays, ever
  
  
• Flexible Scheduling
  
  
• Health, Dental & Vision Insurance
  
  
• Employee Meals — enjoy the best breakfast in Tampa
  
  
• Growth Opportunities — leadership and management training from within
  
  

What You’ll Do


As a Server at Himes Breakfast House, you are the face of our brand — delivering friendly, efficient service and creating the kind of hospitality that turns first-time guests into regulars.


Before the Shift

• Prepare the dining room for service — set tables, stock side stations, and ensure a clean, welcoming environment.
  
  
• Complete opening side work (brewing tea, portioning condiments, prepping lemons, etc.).
  
  
• Review the day’s specials and menu updates.
  
  

During the Shift

• Greet guests warmly within one minute of seating and introduce yourself.
  
  
• Guide guests through the menu and use suggestive selling to enhance their experience.
  
  
• Enter all orders accurately in the POS system.
  
  
• Ensure every dish meets Himes’ standards for presentation, temperature, and quality before serving.
  
  
• Deliver food and beverages promptly and professionally.
  
  
• Pre-bus tables, refill drinks, and anticipate guest needs before they ask.
  
  
• Handle guest questions and concerns with composure and care, following Himes’ recovery standards.
  
  
• Assist teammates with seating, to-go orders, and running food during busy shifts.
  
  

End of Shift

• Accurately close out checks, handle cash and credit transactions responsibly.
  
  
• Complete closing side work: restocking, rolling silverware, and cleaning stations.
  
  
• Tip out support staff (Bussers, Runners, Bartenders) appropriately.
  
  
• Check out with a Manager before leaving and complete all assigned duties.
  
  

What We’re Looking For

• 18 years or older (required to serve alcohol)
  
  
• High school diploma or GED preferred
  
  
• Previous serving or food runner experience a plus — but we’ll train friendly, reliable people!
  
  
• Professional appearance, positive attitude, and genuine love for hospitality
  
  
• Ability to multitask in a fast-paced environment while keeping your cool and your smile