This Server role involves delivering food and drinks promptly while creating a friendly, welcoming atmosphere through effective communication and menu knowledge. Responsibilities include taking orders, entering them accurately into the POS system, serving multiple tables, refilling beverages, and handling payments. Servers also maintain cleanliness by bussing tables and completing closing tasks, and they support team collaboration. They must adhere to safety, appearance, and service standards, and are expected to develop menu expertise for upselling and guest engagement. Flexibility in scheduling is offered. Essential skills include strong organization, interpersonal skills, time management, and the ability to perform physical activities like walking, lifting, and reaching. Requirements include a high school diploma, minimum age for alcohol service, and relevant certifications. The role emphasizes teamwork, hospitality passion, and adherence to safety and sanitation protocols.