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Skills
Bartendingunmatched
Beveragesunmatched
Billingunmatched
Communication Skillsunmatched
Customer Relationsunmatched
Customer Support/Serviceunmatched
Demographicsunmatched
Food and Beverage Industryunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Microsoft Officeunmatched
Process Improvementunmatched
Restaurantunmatched
Salesunmatched
Waitressingunmatched
Description
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Description
Job Duties:
Proactive member of the Service team in our high-performance setting. Duties include:
Supervise and coordinate activities of service staff including Bartenders, Servers, Food Runners, and assistants; Focus on team education.
Training, monitoring service levels, preparing menus.
Coordinate staff schedules and conduct daily line-up.
Place member orders, serve food and beverages, mix, and serve alcoholic and non-alcoholic drinks.
Clean and clear tables and stock the bar as needed.
Assist with measures to improve work processes.
Gain and use knowledge of vendor products and member demographics/preferences to assist with the wine and cocktail program.
Assist in inventories of beverages and monthly inventories.
Model superior team and customer service relationships, using strong communication skills, effective floor presence, sales ability, and lead by example; and Involves work on weekends and evenings and holidays.
Requirements
Job Requirements:
Three (3) years of experience serving food or beverage at a high-end restaurant, hotel/resort, or private club.
One (1) year of experience in inventory management and member billing