Background Investigation, Communication Skills, Computer Workstations, Cook Dishes, Lift/Move 20 Pounds, Lift/Move 40 Pounds, Multitasking, Order Processing, Organizational Skills, Presentation/Verbal Skills, Restaurant, Retail, Team Player, Training/Teaching
The Server takes pride in every plate served, greeting each customer with a warm welcome! Daily tasks include: taking guest orders, food prep, ensuring freshness of all products, setting up/maintaining of supplies - all key components of the restaurant's success ensuring Guest satisfaction!
Responsibilities:
- Previous retail or customer contact experience, restaurant industry preferred.
- Accuracy and speed in executing assigned tasks.
- Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
- Maintain a positive and professional approach with coworkers and guests.
- Ability to work on your feet for 8 or more hours a day.
- Comfortable working with a team in a fast-paced restaurant environment.
- Excellent verbal communication and organizational skills.
- Must be able to lift at least 40 pounds at a time on a regular basis.
Requirements:- Reliable Transportation
- Background Check
- Flexibility of Schedule
- 21 yrs of age preferred
- TIPS certification (at completion of training)
- Months to a year working in a FOH position in a full service restaurant
- Has an interest in beer, wine and cocktail knowledge
- Is willing to lift and carry up to 20 lbs
- Has physical stamina for minimum 6 hour shift
- Ability to handle multiple tasks
- Ability to train individuals
- Learner/Coachable
Benefits:
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)