Job Description
Key Responsibilities
- Customer Service: Welcoming guests, answering menu questions, making recommendations, and addressing complaints.
- Order Management: Taking, punching, and serving food and beverage orders accurately.
- Table Maintenance: Setting tables, removing, and clearing dishes (bussing).
- Safety & Sanitation: Following food safety standards and cleaning designated areas.
- Payments: Handling cash and electronic transactions securely.
Required Skills & Qualifications
- Experience: Previous food service or hospitality experience is preferred but not always required.
- Communication: Excellent interpersonal skills to interact with guests and kitchen staff.
- Physical Stamina: Ability to stand and walk for long periods and lift trays.
- Flexibility: Willingness to work evenings, weekends, and holidays.
- Technical Skills: Basic math skills and familiarity with POS (point-of-sale)
Numbers & Facts
| Location | Rancho Cucamonga, CA |
| Salary | $16.90–$17.50 Per Hour |
Skills
Bussingunmatched
Customer Support/Serviceunmatched
Digitial Currencyunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Housekeeping/Cleaningunmatched
Interpersonal Skillsunmatched
Mathematicsunmatched
Order Managementunmatched
Order Processingunmatched
Salesunmatched
Sanitationunmatched
Waitressingunmatched
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