The Server is responsible for providing prompt, friendly food and beverage service following the CHARM service model to ensure a positive guest experience and promote repeat visits.
They maintain a welcoming attitude, learn menu details, suggestively sell, and accurately record orders using MICROS.
Responsibilities include delivering food, checking back with guests, processing payments, and serving alcohol responsibly.
The role involves teamwork, adhering to proper food handling and serving regulations, and handling guest inquiries professionally.
Qualifications include being at least 18 years old, with flexibility for various shifts, good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. No prior experience is required.