Server - Colleyville

Chef Point is a world-famous but approachable neighborhood restaurant and bar, with an award-winning wine menu and dog-friendly patio. Come and join our new location!

Mission Statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply Online or Visit Us: Apply online or come visit us on Monday and Wednesday from 2PM - 5PM to fill out an application!

Job Responsibilities: • Welcoming and sitting diners comfortably in the dining section • Taking customers food and drink orders • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders • Memorizing the menu and recommending appetizers, meals, and drinks from restaurant wine stock • Delivering a memorable dining experience by resolving all customer issues promptly • Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Qualifications: High school diploma or associate degree in culinary studies or food and hospitality management Prior experience in a food-serving establishment Excellent written and oral communication skills In-depth knowledge of winery and different types of cuisines Highly developed interpersonal skills Basic bookkeeping knowledge Working knowledge of point-of-sale (POS) systems High level of stamina to work on feet for extended periods Ability to work well under intense time pressure Dedication to on-time arrival for shifts Ability to lift up to 25 pounds and carry trays, plates, and smallwares Available to work a variety of hours, days, and shifts, including weekends Ability to safely transport food or beverages to a table of three in a single trip Polite and hospitable attitude

Job Type: Full-time

Salary: $25,000.00 to $50,000.00 per year

Language: English (Required)

Work Location: One location

Benefits Offered: • Thorough Training • Employee discounts • Flexible schedules • Workplace perks such as food/coffee • Opportunities for Advancement

Pay Frequency: Weekly

This Job Is: • Open to applicants 18 and over (the legal age to sell and serve alcohol) and requires a TABC certification • Open to applicants who do not have a high school diploma/GED • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more • A good first job for new college grads • A job for which military-experienced candidates are encouraged to apply