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Server

Little Pub Holdings LLC

Commerce City, CO

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JOB DETAILS
SALARY
SKILLS
Allergies, Bartending, Communication Skills, Customer Support/Service, Employee Assistance Plan, Food Delivery, Food Safety, Food and Beverage Industry, Ingredient Preparation, Mathematics, Multitasking, Order Delivery, Order Processing, Organizational Skills, Point of Sale (POS) Systems, Problem Solving Skills, Restaurant, Sanitation, Team Player, Time Management, Timing Verification, Training/Teaching
LOCATION
Commerce City, CO
POSTED
30+ days ago
About the Role:
Join our vibrant team at State House 38 as a Server in Commerce City, CO!  As a Server, you provide friendly, accurate, and timely table service to create a great guest experience. You guide guests through the menu, take orders, deliver food and beverages, process payments, and maintain a clean and organized dining area while following all food safety and responsible alcohol service standards. 


 


DUTIES: 
  • Greet guests promptly, introduce yourself, and create a welcoming first impression.
  • Explain menu items, daily specials, ingredients, and preparation methods; answer questions and accommodate reasonable dietary requests.
  • Take accurate food and beverage orders using the POS system; verify modifiers and timing.
  • Coordinate with kitchen and bar to ensure correct, timely delivery of orders; communicate delays and resolve issues quickly.
  • Deliver food and beverages safely; check back to confirm satisfaction and handle refills and additional requests.
  • Process payments accurately (cash and credit), follow cash-handling procedures, and provide receipts/change as needed.
  • Maintain section cleanliness (tables, chairs, floors) and reset tables according to standards.
  • Follow food safety, sanitation, and allergy awareness practices; comply with responsible alcohol service requirements and check IDs when required.
  • Support teamwork by assisting hosts, bussers, bartenders, and fellow servers during peak periods.
  • Complete opening/side-work/closing duties (stocking, rolling silverware, condiments, cleaning, etc.).
  • Report guest concerns, incidents, and maintenance needs to a manager promptly.

SKILLS/QUALIFICATIONS:
 
  • Prior restaurant or customer service experience preferred; will train the right candidate.
  • Strong guest-service mindset with clear communication and active listening skills.
  • Ability to multitask, stay organized, and work efficiently in a fast-paced environment.
  • Basic math skills and comfort using a POS system.
  • Professional appearance and positive, team-oriented attitude.
  • Ability to resolve common guest issues with tact and urgency.
  • Stand and walk for extended periods during shifts.
  • Lift and carry trays, plates, and supplies (up to approximately 25–35 lbs, with or without reasonable accommodation).
  • Bend, reach, and move safely in tight spaces around guests and equipment.
  • Work in environments with heat, noise, and common kitchen/cleaning chemicals
EXPERIENCE:
  • Restaurant/Industry: 1 year (Preferred)

PAY:
  • Serving rate of pay - $12.14 plus tips
  • Regular rate of pay - $15.16
  • Competitive hourly pay + tips

BENEFITS:
  • Flexible scheduling: 8, 10, 12 hour days, nights, and weekends
  • Discounts
  • CO Sick Time
  • Employee Assistance Program
  • Full-time benefits include: Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hour

While we prefer candidates with service industry experience, we are willing to train the right person, with the right work ethic and attitude. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us!
 

About the Company

L

Little Pub Holdings LLC

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