This Server role offers
benefits such as employee discounts, flexible scheduling, and training & development.
Responsibilities include delivering high-quality service, greeting guests warmly, handling guest concerns professionally, providing menu and promotion information, and following safety and health protocols.
Skills required involve efficient, friendly service, accurate order processing, multitasking, strong communication, and physical stamina to stand, walk, and carry up to 50 pounds.
Availability during nights, weekends, and holidays is essential, along with teamwork and adherence to policies to ensure smooth restaurant operations.