Mika, the Mediterranean restaurant by James Beard Award–winning Chef Michael White, is seeking polished, professional, and hospitality-driven Servers to join our front-of-house team. This role is ideal for individuals who are passionate about food, wine, and delivering exceptional guest experiences in a refined, high-energy environment.
Servers at Mika are ambassadors of the brand, providing warm, knowledgeable, and attentive service while maintaining the highest standards of professionalism.
Guest Experience
Deliver attentive, gracious, and personalized service to every guest
Guide guests through the menu, including food and beverage pairings
Anticipate guest needs and respond promptly to requests or concerns
Maintain a calm and polished presence during high-volume service
Service Standards
Execute service steps according to Mika’s standards and training
Accurately take and enter orders, ensuring clear communication with kitchen and bar
Maintain table maintenance, timing, and pacing throughout the meal
Handle guest feedback professionally and escalate when necessary
Product Knowledge
Demonstrate strong knowledge of the menu, daily specials, and ingredients
Maintain familiarity with wine, cocktails, and beverage offerings
Stay current on menu changes and seasonal updates
Teamwork & Professionalism
Collaborate closely with hosts, bartenders, runners, and management
Support teammates to ensure smooth service flow
Maintain a clean, organized, and professional work environment
Adhere to all company policies, safety, and sanitation standards
Previous restaurant serving experience required; upscale or fine-dining experience preferred
Strong communication and interpersonal skills
Passion for hospitality and guest satisfaction
Ability to multitask and remain composed in a fast-paced environment
Professional appearance and demeanor
Flexible availability, including nights, weekends, and holidays
Work with a renowned culinary brand led by Chef Michael White
Be part of a dynamic, high-performing hospitality team
Opportunity to grow and develop within an established restaurant group
Competitive earning potential in a premier Coral Gables location
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