Position Overview:
At Sundog Downtown Clubhouse, our Servers do more than take orders—they guide guests through a memorable experience, from our menu to our vibrant clubhouse atmosphere. Servers play a key role in creating lasting impressions, ensuring guests enjoy exceptional food, drinks, and hospitality while helping drive sales.
Key Responsibilities:
- Deliver outstanding guest service by warmly greeting guests, presenting menus, and providing knowledgeable recommendations
- Take and accurately enter food and beverage orders using our point-of-sale system
- Serve food and drinks efficiently while maintaining a friendly and professional demeanor
- Monitor guest satisfaction throughout their visit, responding promptly to any concerns or special requests
- Maintain clean and organized service areas, including tables, chairs, and clubhouse surroundings
- Stay informed about menu items, drink offerings, and promotions to enhance guest experience
- Follow all health, safety, and alcohol service regulations
- Check and verify guests’ legal drinking age as required
- Assist with opening and closing duties as assigned
- Contribute to a lively, welcoming, and energetic environment for all guests
Qualifications:
- Previous experience in hospitality or serving is a plus but not required
- Energetic, upbeat, and personable with a genuine interest in guest satisfaction
- Ability to thrive in a fast-paced environment and collaborate with a team
- Capable of standing, walking, and bending for extended periods
- Able to lift up to 50 lbs when necessary
- Clear and effective verbal and written communication skills
Schedule & Compensation:- 3-5 shifts per week, flexible hours (early morning, daytime, or evening options).- Competitive hourly wage based on experience.
-Part-time Schedule: Nights and weekends required
Reports to: Director of Operations