Server

Responsibilities- Greet and seat guests in a friendly and timely manner- Take food and drink orders accurately and efficiently- Provide menu recommendations and answer questions about the menu- Serve food and beverages to guests in a professional manner- Ensure guest satisfaction by checking on their needs throughout their dining experience- Process payments and handle cash transactions using the POS system- Maintain cleanliness and organization of the dining area

```Requirements```- Previous experience in a customer service or food service role preferred- Strong guest relations skills with the ability to provide excellent customer service- Knowledge of culinary terminology and menu items- Ability to work in a fast-paced environment while maintaining attention to detail- Excellent time management skills to prioritize tasks effectively- Familiarity with kitchen operations and food preparation processes- Basic sales skills to upsell menu items and promote specials

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.