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Server

OnTheFly Hospitality

Dublin, OH

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JOB DETAILS
SKILLS
Communication Skills, Credit Cards, Credit Processing, Food Delivery, Food Services, Food and Beverage Industry, Housekeeping/Cleaning, Mathematics, Operations Management, Order Processing, Point of Sale (POS) Systems, Restaurant, Time Management, Training/Teaching
LOCATION
Dublin, OH
POSTED
30+ days ago
Benefits:
  • Employee discounts
  • Flexible schedule
  • Training & development

Title: SERVER
Reports to: Restaurant Manager
Summary of Position:
  • Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
  • Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Duties & Responsibilities:
  • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist busperson with clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
 

About the Company

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OnTheFly Hospitality

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