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Skills
Communication Skillsunmatched
Detail Orientedunmatched
Food Deliveryunmatched
Food and Beverage Industryunmatched
Ingredient Preparationunmatched
Interpersonal Skillsunmatched
Order Processingunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Restaurantunmatched
Team Playerunmatched
Description
Location: Apizza Alimentari, Fayetteville, New York
Job Type: Full-Time | Reports To: Front of House Management
Position Summary: The Server is responsible for delivering an exceptional hospitality experience to every guest. This role focuses on attentive service, guiding guests through the menu, and ensuring guest satisfaction from the moment they are seated until the conclusion of their visit. Servers act as knowledgeable ambassadors of the restaurant, helping guests understand menu offerings, recommending food and beverages, and ensuring a welcoming and enjoyable dining experience.
Key Responsibilities
Provide warm, attentive hospitality to guests throughout their dining experience.
Guide guests through the menu by describing dishes, ingredients, and preparation methods.
Offer thoughtful food and beverage recommendations based on guest preferences.
Take accurate food and beverage orders and enter them into the POS system.
Deliver food and drinks promptly while ensuring accuracy and presentation.
Check in with guests regularly to ensure satisfaction and address any concerns.
Maintain awareness of guest needs and anticipate service opportunities.
Process payments accurately and handle transactions through the POS system.
Maintain cleanliness and organization of tables and service areas.
Collaborate with kitchen and bar staff to ensure smooth and efficient service.
Essential Skills
Strong hospitality mindset and commitment to guest satisfaction
Excellent communication and interpersonal skills
Ability to describe menu items and guide guests through dining choices
Ability to remain organized and attentive in a fast-paced environment
Teamwork and coordination with kitchen and bar staff
Dependability and punctuality
Qualifications
Previous restaurant or hospitality experience preferred
Knowledge of POS systems or willingness to learn
Ability to stand and move for extended periods during service
Strong attention to detail and professionalism
Compensation & Benefits
Competitive wages
Paid vacation time
401(k) options
Health insurance for employees averaging 30+ hours per week