Welcome to Shades on 30A.
A Family Favorite Since 1994.

• Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group
• Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.
• Collect payments from guests.
• Write guests’ food orders on order and enter orders into computers for transmittal to kitchen staff.
• Take food or beverages orders from guests.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
• Clean tables or counters after guests have finished dining.
• Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
• Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning.
• Perform cleaning duties.
• Bring wine selections to tables with appropriate glasses, and pour the wines for guests.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.
• Describe and recommend wines to guests.
• Thank guests for their visit and invite them to return.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

• Must be at least 18 years of age 
• Be able to stand, walk, and carry food for long periods of time 
• English reading and communications skills 
• Strong attention to detail 
• Ability to identify and prioritize tasks to maintain high-quality guest service 
• Ability to effectively implement the three C's: coordination, Consolidation, and communication 
• Ability to obtain necessary food and liquor permits 

• Prior restaurant or retail experience 
• Previous experience in a fast-paced high-volume environment 

•  Opportunity for Advancement
•  Companywide Food Discounts
•  Direct Deposit
•  Qualified Employees:
•  Insurance Offerings
•  401K with employer match