Are you passionate about hospitality, food, and wine? Do you thrive in a fast-paced, guest-focused environment? Join a wine country-inspired restaurant in Fort Mill, where you'll deliver exceptional cuisine and curated wines with warm, memorable service.
As a Server, you'll greet guests, guide them through seasonal menus and wine selections, and create a welcoming dining experience. Your responsibilities include taking orders, communicating with kitchen and bar staff, managing checks, maintaining a clean space, and celebrating special occasions.
We're looking for someone with a passion for guest satisfaction, interest in wine and food pairing (training provided), excellent communication skills, and prior serving experience preferred. Benefits include competitive pay, tips, employee discounts, and growth opportunities in a welcoming team.
Bring experience, teamwork, responsibility, flexibility, and a positive attitude to ensure seamless service and memorable guest experiences.