Description: Servers are responsible for creating a positive guest experience by assuring that all members and guests are served in a prompt, efficient, and pleasant manner. Recognizing and calling members by name. Assisting in all outlets of the Food and Beverage Operation as needed, including a la carte, beach club, banquets, and beverage cart. Ideal candidates are hospitality professionals who possess a strong work ethic and a friendly, outgoing demeanor.
Looking for availability in the afternoons and weekends.
All Servers are responsible for the following job duties:
Greet all guests and members warmly with an appropriate greeting.
Prepares tables, lays out napkins and utensils, makes sure condiments are filled, performing all other preparation tasks.
Keeping updated on the current menu, beverage, and member event offerings.