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Restaurant Jobs in Frisco, TX

Server

The Revel

Frisco, TX

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JOB DETAILS
SKILLS
Cost Control, Customer Support/Service, Food Delivery, Food Safety, Food and Beverage Industry, High School Diploma, Hospitality and Tourism, Order Processing, Productivity Management, Profit & Loss, Purchasing/Procurement, Safety/Work Safety, ServSafe Certification, Time Management, Training/Teaching, Waitressing
LOCATION
Frisco, TX
POSTED
30+ days ago
Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Company Overview


At our company, we embrace the Culture of Yes, which, while challenging, distinguishes us from competitors and enhances guest loyalty, ultimately benefiting our employees financially. We take pride in our passion for achieving excellence in product quality, customer service, and support for both our customers and employees. Trustworthiness is key; we commit to honesty, openness, and respect, avoiding gossip and upholding our promises without excuses. Profitability is a collective responsibility, with a focus on proactive purchasing, scheduling, and cost control to maximize savings and productivity. We foster a fun, exciting environment by celebrating all wins and creating immersive experiences for guests and employees alike. Hospitality is at the heart of our mission, as we treat everyone with the respect and care we wish to receive, build relationships through attentive service, and continually exceed expectations. We remind ourselves daily of our chosen commitment to the hospitality industry.

Job Description: Server


We are seeking a dedicated Server to join our team. As a Server, you will be responsible for taking orders and serving food and beverages to customers, ensuring a positive dining experience by providing excellent customer service in a timely and friendly manner.


Responsibilities:


  1. Greeting and seating guests.
  2. Taking food and drink orders accurately and promptly.
  3. Recommending menu items and specials.
  4. Delivering food and beverages to tables in a timely manner.
  5. Checking on guests to ensure satisfaction with their meals.
  6. Clearing tables and resetting them for the next guests.
  7. Handling payments and operating cash registers.
  8. Collaborating with kitchen and bar staff to ensure prompt and accurate service.
  9. Following health and safety guidelines.
Requirements:


  • High school diploma or equivalent.
  • Certification in food handling and safety (e.g., ServSafe).

About the Company

T

The Revel

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