DEPARTMENT: Food and Beverage
JOB TITLE: Server
REPORTS TO: Food and Beverage Director
SCHEDULE: Full-Time or Seasonal (weekends and holidays required during peak season: May–September)
COMPENSATION: Hourly (Non-Exempt)
BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility
Burning Tree Country Club is seeking professional, hospitality-driven, and service-focused Servers to join our Food & Beverage team. This role is responsible for delivering exceptional dining experiences to Members and guests through attentive service, strong communication, and a commitment to excellence.
Servers play a critical role in executing both à la carte dining and Club events, ensuring every interaction reflects the standards, traditions, and service philosophy of Burning Tree Country Club.
Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Our community includes:
• An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events
• An 8-lane, 25-meter pool with diving well
• Har-Tru tennis courts and platform tennis complex
• Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons
• A robust calendar of Member events and junior programming in golf, tennis, and aquatics
We take pride in delivering refined à la carte dining and first-class events through strong teamwork, attention to detail, and a commitment to hospitality excellence.
At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation.
You are a hospitality professional who takes pride in delivering exceptional service and creating memorable dining experiences. You:
• Demonstrate genuine hospitality and strong communication skills
• Are passionate about managing the guest experience from start to finish
• Thrive in a team-oriented, service-driven environment
• Maintain professionalism and composure in a fast-paced setting
• Have 3+ years of food service experience in a private club, fine dining, or upscale hospitality environment (preferred)
• Are eager to grow and develop within the hospitality industry
As a Server, you play a direct role in shaping the Member experience and upholding the Club’s service standards.
• Provide attentive, personalized service to Members and guests throughout their dining experience
• Take accurate food and beverage orders and deliver them in a timely and professional manner
• Demonstrate strong knowledge of menus, including food, wine, and beverage offerings
• Anticipate Member needs and provide proactive, thoughtful service
• Maintain proper tableside etiquette and service standards
• Follow all food safety procedures and maintain awareness of food allergens
• Operate POS systems accurately and efficiently
• Complete all side work duties including restocking, polishing, folding napkins, and resetting tables
• Assist with greeting and seating Members when needed
• Maintain a clean, organized, and professional service area
• Work both independently within assigned sections and collaboratively with the team
• Deliver consistent, high-level hospitality with every Member interaction
• Maintain a professional demeanor regardless of service volume or pace
• Demonstrate strong attention to detail and sense of urgency
• Communicate effectively with team members and management
• Uphold all Club policies, procedures, and service standards
• Adapt quickly to changing service needs and priorities
• Contribute positively to team culture and overall dining experience
Education & Experience
• Prior experience in food service required; private club or fine dining experience preferred
Skills & Competencies
• Basic knowledge of food, wine, beer, and spirits
• Understanding of dining room etiquette and service standards
• Strong math skills for order accuracy and transactions
• Ability to follow written and verbal instructions
• Strong organizational and multitasking abilities
Communication Skills
• Excellent verbal and written communication skills
• Ability to communicate professionally and courteously with Members and staff
• Friendly, outgoing, and service-oriented demeanor
• Ability to stand and walk for extended periods of time
• Frequent use of hands for carrying trays, handling service items, and operating POS systems
• Occasional bending, stooping, and reaching
• Ability to lift and carry up to 25 pounds
• Ability to perform in a fast-paced dining environment