The Server role is focused on providing an exceptional dining experience by ensuring guests enjoy well-timed, pleasant service.
It involves maintaining a professional attitude, assisting guests with menu selections, recommending cocktails, explaining chef's features, and identifying wines based on training.
Servers must answer food and beverage questions, communicate any special accommodations or allergies to the kitchen, and keep the dining area clean by completing side work during opening, running, and closing shifts.
Working offers full-time earning potential (average $1200+ weekly), flexible schedules, employee discounts, comprehensive training, growth opportunities, insurance benefits, and a respectful, team-oriented environment.
Equal Opportunity Employer.