The Server role focuses on providing an enjoyable, well-timed, and pleasant dining experience for guests.
It involves maintaining a professional and inviting attitude, assisting guests with menu selections, recommending drinks, explaining specials, and identifying wines based on training.
Servers ensure all food and beverage questions are answered thoroughly, communicate special accommodations like allergies to the kitchen, and keep tables and dining areas clean while completing opening, running, and closing side work.
Benefits include full-time earning potential (averaging $1200+ weekly), flexible schedules, employee discounts, comprehensive training, growth opportunities, insurance plans, and a respectful, team-oriented work environment.
Equal Opportunity Employer.