Server

The way in which a Restaurant Server welcomes and serves a guest will, to a large extent, set the tone and be a deciding factor in if a client has an enjoyable dining experience. Here are a few other typical day-to-day duties and responsibilities of a Restaurant Server:

• Polishing cutlery and glasses and setting tables
• Providing guests with menus and taking their drink order
• Informing guests of menu recommendations and specials and taking their food order
• Serving food and drink orders speedily and clearing tables constantly
• Checking if guests are satisfied on a regular basis
• Ensuring that clients’ bills are correct and handling payment
• Effectively dealing with any client concerns and involving management when necessary
• Tidying and cleaning the dining area after closing time and cashing up
• Wages - Servers $2.13 + tips

* Excellent customer skills so that clients feel special and have a memorable experience
* Stamina to withstand the long hours on their feet
* The ability to maintain a calm composure when things get busy
* Good communication skills in order to attend to the needs of clients and work effectively in a team
* Basic computer literacy to be able to work on a point-of-sale system
* A good memory for orders
* Good multi-tasking skills to provide excellent service to multiple clients simultaneously
* Presentable appearance and good hygiene