Server

Kankakee Country Club is excited to announce the exceptional career opportunity of Server! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows up with guests to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains an organized workstation and side work duties.
• Sets up and breaks down golf stations every shift.
• Accountable for checks and cash transactions. Utilizes the Point-of-Sale system.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires cross-training in bartending service.
• Incorporates safe work practices in job performance.
• Valid driver’s license required (driver’s license will be required when operating the picker for range balls and golf carts).
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:
High school diploma or general education degree (GED); or one to three months of related experience and/or training; or an equivalent combination of education and experience.

Certificates/Licenses:
Food Safety and Sanitation Training and Alcohol Awareness Training.

• Employee Assistance Program (EAP).
• 401(k) (19+).