Pay or shift range: $16 USD to $18.50 USD. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.DescriptionJob Description: Server - Kitchen Utility Worker. The Kitchen Utility Worker will support the Culinary Services team by assisting with meal preparation, meal service, dishwashing, and maintaining cleanliness and organization in the kitchen and dining areas. Under the supervision of the Culinary Director, the Kitchen Utility Worker will help ensure residents and guests have a positive dining experience.QualificationsMust be at least 18 years oldPrevious experience in food service, dishwashing, or hospitality.Safe Food Handler certification (or ability to obtain).Brief Description of DutiesAssist with basic food preparation, including cutting, portioning, and plating items as directed.Wash and sanitize dishes, utensils, cookware, and equipment in compliance with health and safety standards.Set up dining rooms before meal service and clean after meals while maintaining or exceeding hospitality and service standards.Take meal and drink orders when needed and serve meals in a friendly and timely manner.Ensure residents and guests are satisfied with their meals and dining experience.Follow daily, weekly, and monthly cleaning schedules as assigned by the Culinary Director.Maintain organization and cleanliness of kitchen and storage areas.Assist with stocking supplies and rotating inventory.Support orientation and training of new culinary team members as directed.Practice all safety and loss prevention procedures.Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.Perform other related duties as assigned.Physical RequirementsMust be able to stand and walk for extended periods of time.Ability to lift, push, pull, and carry up to 50 pounds.Must be able to bend, reach, and stoop frequently.Ability to tolerate heat and humidity from kitchen and dishwashing equipment.Must be able to perform repetitive motions such as grasping, twisting, and chopping.SkillsHospitality – IntermediateBehaviorsTeam Player: Works well as a member of a group.MotivationsSelf-Starter: Inspired to perform without outside help.Licenses & CertificationsSafe Food HandlerEqual Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr