Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career!
At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
Example of Server Tasks:
- Adhere to sanitation, safety, and alcohol beverage control policies.
- Offer expertise in menu and food/beverage recommendations. Explain chef specialties, identify appropriate wines, answer food preparation inquiries.
- Accurately communicate orders to the bar and kitchen, track dietary needs and special requests.
- Showing attentiveness to the guest table by delivering and removing dishes, refilling glasses, fulfilling guest requests.
- Create check, accept payment, and deliver bill with change or credit card.
What We Offer:
- Cash tips daily
- Meal Discounts
- Flexible Schedules
- Additional Shifts Available
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people “doing it right”
- Longevity in the market
Safety Commitment:
At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Oswego Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality
Job Type: Part-time, Full-time
Restaurant type:
Bar
Fine dining restaurant
Upscale casual restaurant
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends required
License/Certification:
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Work Location: In person
Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.
Join us in creating unforgettable dining experiences.