This Part-Time Server position is scheduled from 3:30 pm to 7:00 pm.
In this role, you will assist with all dietary functions as directed by the dining services management team, including serving meals, setting tables, and maintaining cleanliness in the kitchen and dining areas.
Key duties involve bussing tables, operating dishwashers, washing pots and pans, organizing dishes, sweeping and mopping floors, and disposing of trash. You will also perform other tasks as assigned and ensure compliance with policies and procedures.
Requirements include a high school diploma or GED; ServSafe certification is preferred if required. No experience is necessary, but over one year of dining services experience is a plus.
Skills focus on providing exceptional customer service.
The pay rate is USD $18.00 per year.