Front of House team members provide "Outrageous" guest service by greeting, taking orders, delivering food promptly, and maintaining a clean station. They work in a fast-paced, team-oriented environment, communicating effectively with colleagues, management, and guests. Key responsibilities include multitasking, basic math, guest relations, and staying focused while standing for long periods. We value fairness, professional growth, and a supportive, learning-focused culture. Compensation ranges from $15-$25/hour including tips. The role involves serving high-quality, homemade food in a fun, organized setting, with opportunities for advancement. We are committed to community involvement and fostering team success, emphasizing the importance of every member in creating memorable guest experiences.